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DEBONED NORCIA PGI DRY-CURED HAM

Deboned dry-cured ham, obtained from Italian pork branded and certified by “Consorzio del Prosciutto di Norcia I.G.P.” (Norcia Ham PGI). Our Norcia ham is rooted in the butchery tradition of Umbria, one of the most ancient and important in Italy. These hams are dry cured in our facility located in Todiano di Preci, Norcia, then deboned and vacuum-packed.

Calories

1070 Kj. / 257 Kcal.

Fat

16.2 g.

Carbohydrates

0 g.

Saturated fat

7.4 g.

Sugars

0 g.

Sodium

3.6 g.

Protein

27.7 g.

Suggested use

Serve sliced with bread (best with unsalted rustic Tuscan bread). Perfect as an "antipasto" (starter) or prepared in pasta and rice dishes.

Storage conditions

Maintain package integrity and refrigerate at a temperature between 0°C and 4°C (32-39°F).
Weight (Kg)

8

Size
Packaging

Vacuum-packed

DMD (days)

180