DEBONED NORCIA PGI DRY-CURED HAM
Deboned dry-cured ham, obtained from Italian pork branded and certified by “Consorzio del Prosciutto di Norcia I.G.P.” (Norcia Ham PGI). Our Norcia ham is rooted in the butchery tradition of Umbria, one of the most ancient and important in Italy. These hams are dry cured in our facility located in Todiano di Preci, Norcia, then deboned and vacuum-packed.
1070 Kj. / 257 Kcal.
Serve sliced with bread (best with unsalted rustic Tuscan bread). Perfect as an "antipasto" (starter) or prepared in pasta and rice dishes.
Maintain package integrity and refrigerate at a temperature between 0°C and 4°C (32-39°F).