Whole vacuum-packed and half vacuum-packed. Good for up to 120 days.
DRY-CURED BONELESS HAM
This is a modern interpretation of ham: deboned and dry-cured pork ham with savory seasoning. This product differs from classic ham by its boneless aging, making it a versatile yet straightforward product since it is already deboned. Produced and dry-cured in our facility of Pontassieve (Florence).