Length 70 cm (27.5 in.). Width 40 cm (15.7 in.).
Whole, half, or thick slice vacuum-packed. Good for up to 120 days.
“TARESE” DRY-CURED PORK BELLY AND LOIN
Rooted in the ancient tradition of Valdarno and considered for many years an exclusively local product, today, the ‘tarese’ is living a period of great fame. It consists of pork loin and belly, seasoned with our traditional Tuscan spice mix and dry-cured. Its immense size makes it a spectacular product, requested even on VIP tables.