| Weight (Kg) | 3 |
|---|---|
| Size | Length 30 cm (11.8 in.). Slice diameter 10 cm (3.9 in.) |
| Packaging | Unsealed |
| DMD (days) | 180 |
| Available also | Whole vacuum-packed and half vacuum-packed. Good for up to 120 days. |
“COPPA STAGIONATA” DRY-CURED PORK NECK END
The coppa (pork neck end) is a classic Italian delicatessen and is much loved throughout the country. This is a delicious cut, widely used for “antipasti”. This product is seasoned with our unique Tuscan spice mix, stuffed in a natural casing, and dry-cured in Pontassieve (Florence) facility.
Calories
1208 Kj. / 289 Kcal.
Fat
21.9 g.
Carbohydrates
0 g.
Saturated fat
7.67 g.
Sugars
0 g.
Sodium
4.3 g.
Protein
23 g.
Suggested use
Serve sliced with bread (best with unsalted, rustic Tuscan bread). Perfect as an "antipasto" (starter) or prepared with pasta and rice dishes.
Storage conditions
Keep in a cool and dry place under 14°C (57°F).
