Length 60 cm (23.62 in.). Width 8 cm (3.14 in.). Slice diameter 6 cm (2.36 in.).
Whole, half, or thick slice vacuum-packed. Good for up to 120 days.
CURED LOIN OF ASPROMONTE FREE-RANGE BLACK PORK
The loin is one of the finest cuts of pork, here offered in its dry-aged variant. The meat of Aspromonte free-range black pork is characterized by a thick and fragrant layer of fat with important nutritional properties. The loin is seasoned with our unique Tuscan spice mix and dry-cured with its rind. The result is an appealing product with fragrant slices.
795 Kj. / 189 Kcal.
Serve sliced with bread (best with unsalted, rustic Tuscan bread). Perfect in pasta dishes, main courses, or as a pizza topping.
Keep in a cool and dry place under 14°C (57°F).