Length 60 cm (23.62 in.). Width 8 cm (3.14 in.). Slice diameter 6 cm (2.36 in.).
Whole, half, or thick slice vacuum-packed. Good for up to 120 days.
CURED LOIN OF ASPROMONTE FREE-RANGE BLACK PORK
The loin is one of the finest cuts of pork, here offered in its dry-aged variant. The meat of Aspromonte free-range black pork is characterized by a thick and fragrant layer of fat with important nutritional properties. The loin is seasoned with our unique Tuscan spice mix and dry-cured with its rind. The result is an appealing product with fragrant slices.