| Weight (Kg) | 5 |
|---|---|
| Size | Length 50 cm (19.68 in.). Width 30 cm (11.8 in.). |
| Packaging | Unsealed |
| DMD (days) | 160 |
| Available also | Whole, half, or thick slice vacuum-packed. Good for up to 120 days. |
DRY-CURED ASPROMONTE FREE-RANGE BLACK PORK BELLY
This high-end variation of “pancetta tesa” is made with Aspromonte free-range black pork meat. The mountain hog boasts solid meats and very savory fat, giving the product a unique taste. Unskinned pork belly of Aspromonte free-range black pork, trimmed and shaped into a rectangle, seasoned with traditional Tuscan spice mix, and finished with a layer of ground black pepper. It is produced and dry-aged in our facility of Pontassieve (Florence).
Calories
1942 Kj. / 470 Kcal.
Fat
44.1 g.
Carbohydrates
0 g.
Saturated fat
14.9 g.
Sugars
0 g.
Sodium
2.8 g.
Protein
18 g.
Suggested use
Serve sliced with bread (best with unsalted, rustic Tuscan bread). Perfect as an "antipasto" (starter) and to flavor pasta or rice dishes.
Storage conditions
Keep in a cool and dry place under 14°C (57°F).
