| Weight (Kg) | 0.7 |
|---|---|
| Size | Length 15 cm (5.9 in.). Slice diameter 4 cm (1.57 in.) |
| Packaging | Unsealed |
| DMD (days) | 180 |
| Available also | Whole vacuum-packed and half vacuum-packed. Good for up to 120 days. |
DRY-CURED PORK TENDERLOIN
This product is made with the most delicate cut of pork. The tenderloin is seasoned with a traditional Tuscan spice mix. Then it is dry cured in our facility of Pontassieve (Florence). The result is an elegant product, lean and aromatic, suitable for a classic “antipasto” or a tasty main course.
Calories
760 Kj. / 159 Kcal.
Fat
5.2 g.
Carbohydrates
0.2 g.
Saturated fat
2.8 g.
Sugars
0.2 g.
Sodium
2.8 g.
Protein
36 g.
Suggested use
Serve sliced with bread (best with unsalted, rustic Tuscan bread). Perfect as an "antipasto" (starter).
Storage conditions
Keep in a cool and dry place under 14°C (57°F).
