| Weight (Kg) | 3 |
|---|---|
| Size | Length 50 cm (19.68 in.). Width 30 cm (11.8 in.). |
| Packaging | Unsealed |
| DMD (days) | 160 |
| Available also | Whole, half, or thick slice vacuum-packed. Good for up to 120 days. |
DRY-CURED “PANCETTA” PORK BELLY HAMBURG
The lean variation of classic “pancetta tesa.” The name stems from the German tradition to use leaner pork than typically employed in Italy. Unskinned pork belly, trimmed and shaped into a rectangle, seasoned with traditional Tuscan spice mix, dry-cured, and finished with a layer of ground black pepper. It is produced and dry-aged in our facility of Pontassieve (Florence).
Calories
1942 Kj. / 470 Kcal.
Fat
44.1 g.
Carbohydrates
0 g.
Saturated fat
14.9 g.
Sugars
0 g.
Sodium
2.8 g.
Protein
18 g.
Suggested use
Serve sliced with bread (best with unsalted, rustic Tuscan bread). Perfect as an "antipasto" (starter) and to flavor pasta or rice dishes.
Storage conditions
Keep in a cool and dry place under 14°C (57°F).
