Skip to content
SKU SLSA101 Categories ,

“ANELLO NAPOLI” DRY-CURED NEAPOLITAN SALAMI RING (800 gr / 1.7 lb)

Featuring a distinctive circular shape and spicy notes, the Anello Napoli is obtained from roughly minced premium pork cuts (shoulder, pork belly, and ham trimmings). After adding salt and chili, the Anello is stuffed in a vegetable casing and transferred to the drying room of our facility in Pontassieve (Florence). This variation weighs 800gr.

Calories

1781 Kj. / 430 Kcal.

Fat

37.4 g.

Carbohydrates

0 g.

Saturated fat

18.4 g.

Sugars

0 g.

Sodium

4.8 g.

Protein

22.6 g.

Suggested use

To be served sliced into cubes, accompanied with bread. Perfect in pasta dishes, main courses, or as a pizza topping.

Storage conditions

Keep in a cool and dry place under 14°C (57°F).
Weight (Kg)

0.8

Size
Packaging

Unsealed

DMD (days)

120

Available also

Vacuum-packed. Good for up to 120 days