| Weight (Kg) | 4 |
|---|---|
| Size | |
| Packaging | Vacuum-packed |
| DMD (days) | 180 |
| Available also | Vacuum-packed |
SALTPETER CURED BEEF FROM MUGELLO
Saltpeter meat is rooted in the tradition of Trentino a northern region of Italy. Since the 15th century, the inhabitants of Trentino have been using salt to preserve meat during the harsh mountain winters, which, in turn, enhanced the flavor. More spices are added to the simple brine, and the saltpeter tradition was born.
Calories
634 Kj. / 145 Kcal.
Fat
7.5 g.
Carbohydrates
0 g.
Saturated fat
1.9 g.
Sugars
0 g.
Sodium
2.8 g.
Protein
19.1 g.
Suggested use
Serve sliced. Perfect as an "antipasto" (starter), as the main course, or served with raw vegetables and cheese.
Storage conditions
Maintain package integrity and refrigerate at a temperature between 0°C and 4°C (32-39°F).
