| Weight (Kg) | 0.6 |
|---|---|
| Size | Length 30 cm (11.8 in.). Slice diameter 6 cm (2.36 in.). |
| Packaging | Unsealed |
| DMD (days) | 120 |
| Available also | Whole vacuum-packed and half vacuum-packed. Good for up to 120 days. |
“SALAMINO” DRY-CURED SALAMI in a natural casing (600 gr/ 1.3 lb)
A “small” variation of our Tuscan salami. Due to its size, this product is always on pole position both for classic starters and contemporary finger food. It comes from roughly minced premium pork cuts (shoulder, pork belly, and ham trimmings) with the addition of diced pork lard, seasoned with spices and stuffed in a natural casing. After filling and hand binding, this product is aged in our facility of Pontassieve (Florence).
Calories
1535 Kj. / 371 Kcal.
Fat
31.9 g.
Carbohydrates
0 g.
Saturated fat
13.2 g.
Sugars
0 g.
Sodium
4.8 g.
Protein
20.6 g.
Suggested use
Serve sliced with bread (best with unsalted rustic Tuscan bread). Perfect as an "antipasto" (starter).
Storage conditions
Keep in a cool and dry place under 14°C (57°F).
