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DEBONED VACUUM-PACKED TUSCAN PDO DRY-CURED HAM

Bone-in dry-cured ham, obtained from Italian pork branded and certified by “Consorzio del Prosciutto Toscano DOP” (Tuscan Ham PDO), then deboned and vacuum-packed. This ham achieved the coveted PDO, as it complies with all the dictates of Consorzio: meat sourcing -the pork must be born, bred, and butchered in Tuscany or neighboring regions-, local processing and curing -strictly carried out in Tuscany- and the absolute prohibition of using additives or preservatives. Our Tuscan PDO hams are processed and dry-cured in Pontassieve (Florence) facility. The inspection body of Consorzio verifies compliance with the production discipline and guarantees its authenticity by branding it to fire. Once the ham reaches proper seasoning, it is then deboned and vacuum-packed.

Calories

1180 Kj. / 282 Kcal.

Fat

19.6 g.

Carbohydrates

0 g.

Saturated fat

6.3 g.

Sugars

0 g.

Sodium

5 g.

Protein

26.3 g.

Suggested use

Serve sliced with bread (best with unsalted rustic Tuscan bread). Perfect as an "antipasto" (starter) or prepared in pasta and rice dishes.

Storage conditions

Maintain package integrity and refrigerate at a temperature between 0°C and 4°C (32-39°F).
Weight (Kg)

9

Size
Packaging

Vacuum-packed

DMD (days)

180