Length 35 cm (13.7 in.). Slice diameter 10 cm (3,9 in.)
Whole vacuum-packed and half vacuum-packed. Good for up to 120 days.
“BRESAOLA CHIANINA IGP” DRY-CURED CHIANINA BEEF PGI
Bresaola is a typical cured meat from Valtellina in northern Italy. We have decided to make a ‘super Tuscan’ variation, made with verified IGP Chianina meat. This product comes from the fine salt-cured cuts of the Chianina-breed white beef from Central Apennines. It is stuffed in a natural casing and seasoned with our unique Tuscan spice mix, then aged in Pontassieve (Florence) facility.