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SKU SLPR300 Categories ,

DEBONED ITALIAN DRY-CURED HAM

Italian pork meat is the basis of our cured ham. The product is processed, salted, and dry-cured for about 12 months in Pontassieve (Florence) facility. When it reaches proper seasoning, it is then deboned and vacuum-packed.

Calories

1280 Kj. / 292 Kcal.

Fat

18.6 g.

Carbohydrates

0 g.

Saturated fat

5.3 g.

Sugars

0 g.

Sodium

4.3 g.

Protein

25.3 g.

Suggested use

Serve sliced with bread (best with unsalted rustic Tuscan bread). Perfect as an "antipasto" (starter) or prepared in pasta and rice dishes.

Storage conditions

Maintain package integrity and refrigerate at a temperature between 0°C and 4°C (32-39°F).
Weight (Kg)

9

Size
Packaging

Vacuum-packed

DMD (days)

180