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SKU SLPR005 Categories ,

BONE-IN DRY-CURED HAM

Our bone-in dry-cured ham is made with pork meat from EU countries, notably Germany and France. Our ham is cured for about a year in Pontassieve (Florence) facility. Compared to the national ham, this product is smaller and leaner. A classic that never disappoints.

Calories

1070 Kj. / 252 Kcal.

Fat

13.6 g.

Carbohydrates

0 g.

Saturated fat

7.3 g.

Sugars

0 g.

Sodium

5.4 g.

Protein

19.3 g.

Suggested use

Serve sliced with bread (best with unsalted rustic Tuscan bread). Perfect as an "antipasto" (starter) or prepared in pasta and rice dishes.

Storage conditions

Keep in a cool and dry place under 14°C (57°F).
Weight (Kg)

8

Size
Packaging

Unsealed

DMD (days)

360