| Weight (Kg) | 3.5 |
|---|---|
| Size | Length 50 cm (19.68 in.). Slice diameter 8 cm (3 in.). |
| Packaging | Unsealed |
| DMD (days) | 180 |
| Available also | Whole vacuum-packed and half vacuum-packed. Good for up to 120 days. |
TUSCAN SALAMI (3-4 kg / 6.6-8.8 lb)
The 3-4 kg variation of Tuscan salami is a classic of our tradition that we have produced using the same recipe for a century. The product comes from roughly minced premium pork cuts (shoulder, pork belly, and ham trimmings) with diced pork lard, which makes this product unique. The salami is then seasoned with spices, stuffed in a natural casing, tied, and dry-cured in Pontassieve (Florence) facility.
Calories
1535 Kj. / 371 Kcal.
Fat
31.9 g.
Carbohydrates
0 g.
Saturated fat
13.2 g.
Sugars
0 g.
Sodium
4.8 g.
Protein
20.6 g.
Suggested use
Serve sliced with bread (best with unsalted rustic Tuscan bread). Perfect as an "antipasto" (starter).
Storage conditions
Keep in a cool and dry place under 14°C (57°F).
