Length 50 cm (19.68 in.). Width 7 cm (2.75 in.). Slice diameter 6 cm (2.36 in.).
Whole, half, or thick slice vacuum-packed. Good for up to 120 days.
CURED PORK LOIN WITH RIND
This is one of the leanest cuts of pork: the loin is seasoned with our unique Tuscan spice mix and dry-cured with its rind and fat. Since this is the whole pork loin, its aging is much longer than tenderloin. This product features a rustic look and a richer flavor than its variation without the rind.
795 Kj. / 189 Kcal.
Serve sliced with bread (best with unsalted, rustic Tuscan bread). Perfect in pasta dishes, main courses, or as a pizza topping.
Keep in a cool and dry place under 14°C (57°F).