PGI – Salumificio Gerini S.p.A.

DEBONED NORCIA PGI DRY-CURED HAM

site-admin — Sun, 11 Oct 2020 00:50:55 +0000

Deboned dry-cured ham, obtained from Italian pork branded and certified by “Consorzio del Prosciutto di Norcia I.G.P.” (Norcia Ham PGI). Our Norcia ham is rooted in the butchery tradition of Umbria, one of the most ancient and important in Italy. These hams are dry cured in our facility located in Todiano di Preci, Norcia, then deboned and vacuum-packed.

BONE-IN DRY-CURED NORCIA PGI HAM

site-admin — Sun, 11 Oct 2020 00:50:46 +0000

Bone-in dry-cured ham obtained from Italian pork branded and certified by “Consorzio del Prosciutto di Norcia IGP” (Norcia Ham PGI). Our Norcia ham is rooted in the butchery tradition of Umbria, one of the most ancient and important in Italy. We only use national heavy pork thighs to guarantee a well-balanced product that weighs more than 8.5 kg. These hams are dry cured for at least 12 months in our facility located in Todiano di Preci, Norcia. They strictly comply with the Consorzio dictates.

“FINOCCHIONA” PGI FENNEL SALAMI (0.8 kg / 17.6 lb)

site-admin — Sun, 11 Oct 2020 00:50:40 +0000

One of the great Tuscan charcuterie products was certified as a PGI product in 2015 by the EU. This product is stuffed in a natural casing, prepared according to the traditional Tuscan recipe, and follows the regulation that requires the use of fresh meat and natural materials. An authentic Made in Tuscany product offered in a smaller variation of 800gr. Salumificio Gerini, a founding member of Consorzio della Finocchiona PGI, worked hard to achieve this prestigious certification in the last few years. The top star in this product is the fennel which creates a unique and aromatic taste. The origin of this kind of salami dates back to when Tuscan innkeepers tried to hide possible flaws in wine or bad food by adding extra fennel to cover the taste. The pungent aroma of fennel seeds masks all any unpleasant tastes or flavors. Another interesting fact is that since the PGI regulation requires the use of natural fibers to bind Finocchiona PGI pieces, Gerini chose a distinct red cotton thread since it is one of the colors of both Gerini’s brand and the city of Florence.

“FINOCCHIONA” PGI FENNEL SALAMI (1.4 kg / 3 lb)

site-admin — Sun, 11 Oct 2020 00:50:40 +0000

One of the great Tuscan charcuterie products was certified as a PGI product in 2015 by the EU. This product is stuffed in a natural casing, prepared according to the traditional Tuscan recipe, and follows the regulation that requires the use of fresh meat and natural materials. An authentic Made in Tuscany product, here offered in a medium-size variation of 1.4 kg. Salumificio Gerini, the founding member of Consorzio della Finocchiona PGI, worked hard to achieve this prestigious certification in the last few years. The top star in this product is the fennel which creates a unique and aromatic taste. The origin of this kind of salami dates back to when Tuscan innkeepers tried to hide possible flaws in wine or bad food by adding extra fennel to cover the taste. The pungent aroma of fennel seeds masks all any unpleasant tastes or flavors. Another interesting fact is that since the PGI regulation requires the use of natural fibers to bind Finocchiona PGI pieces, Gerini chose a distinct red cotton thread since it is one of the colors of both Gerini’s brand and the city of Florence.

“FINOCCHIONA” PGI FENNEL SALAMI (3-4 kg / 6.6-8.8 lb)

site-admin — Sun, 11 Oct 2020 00:50:40 +0000

One of the great Tuscan charcuterie products was certified as a PGI product in 2015 by the EU. This product is stuffed in a natural casing, prepared according to the traditional Tuscan recipe, and follows the regulation that requires the use of fresh meat and natural materials. An authentic Made in Tuscany product offered in a large variety of 3-4 kg. Salumificio Gerini, the founding member of Consorzio della Finocchiona PGI, worked hard to achieve this prestigious certification in the last few years. The top star in this product is the fennel which creates a unique and aromatic taste. The origin of this kind of salami dates back to when Tuscan innkeepers tried to hide possible flaws in wine or bad food by adding extra fennel to cover the taste. The pungent aroma of fennel seeds masks all any unpleasant tastes or flavors. Another interesting fact is that since the PGI regulation requires the use of natural fibers to bind Finocchiona PGI pieces, Gerini chose a distinct red cotton thread since it is one of the colors of both Gerini’s brand and the city of Florence.

“BRESAOLA CHIANINA IGP” DRY-CURED CHIANINA BEEF PGI

site-admin — Sun, 11 Oct 2020 00:50:31 +0000

Bresaola is a typical cured meat from Valtellina in northern Italy. We have decided to make a ‘super Tuscan’ variation, made with verified IGP Chianina meat. This product comes from the fine salt-cured cuts of the Chianina-breed white beef from Central Apennines. It is stuffed in a natural casing and seasoned with our unique Tuscan spice mix, then aged in Pontassieve (Florence) facility.