ASPROMONTE FREE-RANGE BLACK PORK – Salumificio Gerini S.p.A.

DRY-CURED SHOULDER OF ASPROMONTE FREE-RANGE BLACK PORK

site-admin — Sun, 11 Oct 2020 00:51:10 +0000

This top-tier variation of typical dry-cured pork shoulder is made with an unrivaled raw material: the meat of Aspromonte free-range black pork. The pork gives it a particular fragrance and taste, like Spanish ham. This product comes from a whole pork shoulder on the bone, dry-cured with sea salt. It is entirely produced and cured in our facility of Pontassieve (Florence).

ASPROMONTE FREE-RANGE BLACK PORK SALAMI

site-admin — Sun, 11 Oct 2020 00:50:55 +0000

The deluxe variation of ‘salamino’ boasts the intense aroma that only free-range meat can offer. The product comes from roughly minced premium Aspromonte free-range black pork cuts (shoulder, pork belly, and ham trimmings) with diced pork lard, seasoned with spices, and stuffed in a natural casing. After filling, this product is aged in our facility of Pontassieve (Florence).

“NDUJA DI SPILINGA” CALABRIAN SPICY SOFT SALAMI WITH ASPROMONTE FREE-RANGE BLACK PORK

site-admin — Sun, 11 Oct 2020 00:50:46 +0000

The nduja is traditionally a ‘humble’ product, but it is a classic and much adored Italian salami today. For this delicacy, we relied on the expert hands of Spilinga’s producers, a Calabrian village nestled between the mountains and the sea, which boasts a perfect climate – cold and not dry- for the aging of nduja. This product comes from minced Aspromonte free-range black pork lard, belly, and trimmings, with the addition of sun-dried and smoked Calabrian chili peppers. No preservatives added. Stuffed in a natural casing, it is then wood-smoked and dry-cured.

DRY-CURED ASPROMONTE FREE-RANGE BLACK PORK BELLY

site-admin — Sun, 11 Oct 2020 00:50:46 +0000

This high-end variation of “pancetta tesa” is made with Aspromonte free-range black pork meat. The mountain hog boasts solid meats and very savory fat, giving the product a unique taste. Unskinned pork belly of Aspromonte free-range black pork, trimmed and shaped into a rectangle, seasoned with traditional Tuscan spice mix, and finished with a layer of ground black pepper. It is produced and dry-aged in our facility of Pontassieve (Florence).

BONE-IN DRY-CURED HAM FROM ASPROMONTE FREE-RANGE BLACK PORK

site-admin — Sun, 11 Oct 2020 00:50:46 +0000

The Aspromonte free-range black pork is the undisputed star of this ham. The high-quality raw material ensures that we have a top-range product, so much that it does not fear any comparison with Spanish Pata Negra. Every slice exudes flavors that only free-range life makes possible. Its oleic fat features excellent nutritional and gustatory properties. A deluxe product, suitable for long aging, which offers an unforgettable experience.

DRY-CURED LARD OF ASPROMONTE FREE-RANGE BLACK PORK

site-admin — Sun, 11 Oct 2020 00:50:40 +0000

The most exclusive variation among our production of lard. Lard (thick layer of back fat) of Aspromonte free-range black pork, trimmed and shaped into a rectangle, covered with spices and herbs, placed in containers, and rubbed with salt and spices. The high-quality raw material makes this niche product a true gem.

CURED LOIN OF ASPROMONTE FREE-RANGE BLACK PORK

site-admin — Sun, 11 Oct 2020 00:50:40 +0000

The loin is one of the finest cuts of pork, here offered in its dry-aged variant. The meat of Aspromonte free-range black pork is characterized by a thick and fragrant layer of fat with important nutritional properties. The loin is seasoned with our unique Tuscan spice mix and dry-cured with its rind. The result is an appealing product with fragrant slices.

COOKED PORK LOIN OF ASPROMONTE FREE-RANGE BLACK PORK

site-admin — Sun, 11 Oct 2020 00:50:31 +0000

This cooked loin is ideal for savoring the free-range pork meat and its flavor nuances. It is the quality of the raw material that makes the difference. The loin of black pork is prepared in full respect of tradition, flavored with a mix of seasonings made exclusively of natural spices, salted, and then cooked by hand, without using gelling agents to enhance the excellent taste of the meat.

COOKED HAM FROM ASPROMONTE FREE-RANGE BLACK PORK

site-admin — Sun, 11 Oct 2020 00:50:31 +0000

Deboned and dry-cured pork ham with savory seasoning. Thanks to its high-quality raw material, this cooked ham is unique: the Aspromonte free-range black pork, handled carefully at all processing stages. It is seasoned with a natural spice mix, salted, and cooked the traditional way, with no thickeners, so much that the product weight significantly decreases during cooking: natural quality and great taste for those who love delicacies.

COOKED SHOULDER OF ASPROMONTE FREE-RANGE BLACK PORK

site-admin — Sun, 11 Oct 2020 00:50:31 +0000

Aspromonte free-range black pork comes from the shoulder is another excellence that allows one to savor a niche product of great taste. In this case, the raw material made the difference: free-range black pork meat worked in full respect of tradition. The seasoned shoulder with a mix of natural spices, traditionally cured with saltpeter (sodium nitrite) and cooked—a natural product of great charm.