SALAMI – Salumificio Gerini S.p.A.

VACUUM-PACKED PORK SAUSAGE (4 pieces)

site-admin — Sun, 11 Oct 2020 00:51:10 +0000

A convenient 4-pieces, vacuum-packed variation. Our sausage can be preserved for an extended time while maintaining flavor and aroma for weeks. This product comes from well-seasoned, finely minced premium pork cuts stuffed in a natural casing. The vacuum-packed variation is drier than the unpackaged product because it needs to be slightly dehydrated.

“SODO DI SPALLA STAGIONATO” DRY-CURED DEBONED AND TRIMMED PORK SHOULDER

site-admin — Sun, 11 Oct 2020 00:51:10 +0000

This is the ‘heart’ of a dry-cured pork shoulder. Produced from carefully trimmed shoulder pork, it comes in an oblong shape. We can consider it the equivalent of “culatello” for ham. The result is a softer and easier to cut slice than traditional pork shoulder. We only use national meat.

LUGANEGA SAUSAGE

site-admin — Sun, 11 Oct 2020 00:51:10 +0000

Another unique product of Italian charcuterie, the luganega, is a typical fresh sausage that is very popular in northern and southern Italy. It differs from the classic sausage by its untied collagen casing, which gives it a spiral shape, with a diameter that is half that of a sausage. Our luganega is obtained from finely minced premium pork cuts, well-seasoned with salt and spices.

LUGANEGA SAUSAGE WITH FENNEL

site-admin — Sun, 11 Oct 2020 00:51:10 +0000

The product comes from finely minced premium pork cuts, well-seasoned with salt, spices, and fennel seeds, stuffed in a collagen casing. The seasoning gives the product a unique scent, enhanced by grilled or stewed cooking.

LUGANEGA SAUSAGE WITH FENNEL VACUUM-PACKED

site-admin — Sun, 11 Oct 2020 00:51:10 +0000

The product comes from finely minced premium pork cuts, well-seasoned with salt, spices, and fennel seeds, stuffed in collagen casing, and vacuum-packed. This variation is available in the sizes 500gr and 1kg. Pratico e versatile, è particolarmente adatto anche per i nostri clienti internazionali.The air-tight package allows the quality of the fresh product to be stored for weeks. Convenient and easy to use, especially for international guests and catering services.

LUGANEGA SAUSAGE WITH CHILI PEPPER

site-admin — Sun, 11 Oct 2020 00:51:10 +0000

For those who love spicy flavors, this variation of luganega is worth trying. The product comes from finely minced premium pork cuts, well-seasoned with salt and spices with chili pepper, stuffed in collagen casing, and untied. The chili pepper added to the mixture makes the product shine, with just the perfect amount to add heat without sacrificing the top-quality flavor of pork.

CALABRIAN SAUSAGE

site-admin — Sun, 11 Oct 2020 00:51:10 +0000

Characterized by a robust flavor and spicy notes, our Calabrian sausage comes from coarsely grinding high-grade pork cuts that are spiced and stronger than traditional Tuscan sausage. The enhanced flavor of fennel and chili pepper complements the Calabrian aesthetic.

LUGANEGA SAUSAGE WITH CHILI PEPPER VACUUM-PACKED

site-admin — Sun, 11 Oct 2020 00:51:10 +0000

The product comes from finely minced premium pork cuts, well-seasoned with salt and spices with chili pepper, stuffed in collagen casing, and untied. This variation is available in 500gr and 1kg. The air-tight package allows the quality of the fresh product to be stored for weeks. Convenient and easy to use, especially for international guests and catering services.

“SPALLA STAGIONATA” DRY-CURED BONE-IN PORK SHOULDER

site-admin — Sun, 11 Oct 2020 00:51:10 +0000

An authentic symbol of the Tuscan countryside and its traditions, the dry-cured pork shoulder can be considered the ‘humble’ variant of ham, an original staple of the Tuscan countryside and its traditions. Its processing method is unique, rarely found in other Italian regions, where the cooked shoulder produces cold cuts. Its strong taste and texture are unmistakable. This product comes from a whole pork shoulder on the bone, dry-cured with sea salt. It is entirely produced and cured in our facility of Pontassieve (Florence).

LUGANEGA SAUSAGE VACUUM-PACKED

site-admin — Sun, 11 Oct 2020 00:51:10 +0000

The product comes from finely minced premium pork cuts, well-seasoned with salt and spices, stuffed in collagen casing, not tied. This variation is available in the sizes 500gr and, upon request, 1kg. The air-tight package allows the quality of the fresh product to be stored for weeks. Convenient and easy to use, especially for international guests and catering services.