https://www.gerinispa.it/en/ Carni e Salumi Sun, 11 Oct 2020 00:50:40 +0000 en-US hourly 1 https://wordpress.org/?v=5.9.2 https://www.gerinispa.it/wp-content/uploads/2019/03/cropped-icon_gerini-32x32.png https://www.gerinispa.it/en/ 32 32 https://www.gerinispa.it/en/meats-and-cold-cuts/salami/filetto-di-suino-stagionato-2/ Sun, 11 Oct 2020 00:50:40 +0000 http://localhost/gerinispa.it-sitoweb/carni-e-salumi/uncategorized/dry-cured-pork-tenderloin/ This product is made with the most delicate cut of pork. The tenderloin is seasoned with a traditional Tuscan spice mix. Then it is dry cured in our facility of Pontassieve (Florence). The result is an elegant product, lean and aromatic, suitable for a classic “antipasto” or a tasty main course.

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