https://www.gerinispa.it/en/ Carni e Salumi Sun, 11 Oct 2020 00:50:46 +0000 en-US hourly 1 https://wordpress.org/?v=5.9.2 https://www.gerinispa.it/wp-content/uploads/2019/03/cropped-icon_gerini-32x32.png https://www.gerinispa.it/en/ 32 32 https://www.gerinispa.it/en/meats-and-cold-cuts/salami/lonzino-stagionato-con-cotenna-2/ Sun, 11 Oct 2020 00:50:46 +0000 http://localhost/gerinispa.it-sitoweb/carni-e-salumi/uncategorized/cured-pork-loin-with-rind/ This is one of the leanest cuts of pork: the loin is seasoned with our unique Tuscan spice mix and dry-cured with its rind and fat. Since this is the whole pork loin, its aging is much longer than tenderloin. This product features a rustic look and a richer flavor than its variation without the rind.

]]> https://www.gerinispa.it/en/meats-and-cold-cuts/salami/lonzino-stagionato-2/ Sun, 11 Oct 2020 00:50:40 +0000 http://localhost/gerinispa.it-sitoweb/carni-e-salumi/uncategorized/cured-pork-loin/ This is one of the leanest cuts of pork: the loin is seasoned with our unique Tuscan spice mix and dry-cured without the rind. Since it is cured as the whole pork loin, its aging is much longer than tenderloin. This dry-aged product features a fine slice characterized by compact and uniform color and delicate flavor.

]]> https://www.gerinispa.it/en/meats-and-cold-cuts/salami/lonzino-stagionato-nero-brado-daspromonte-2/ Sun, 11 Oct 2020 00:50:40 +0000 http://localhost/gerinispa.it-sitoweb/carni-e-salumi/uncategorized/cured-loin-of-aspromonte-free-range-black-pork/ The loin is one of the finest cuts of pork, here offered in its dry-aged variant. The meat of Aspromonte free-range black pork is characterized by a thick and fragrant layer of fat with important nutritional properties. The loin is seasoned with our unique Tuscan spice mix and dry-cured with its rind. The result is an appealing product with fragrant slices.

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