https://www.gerinispa.it/en/ Carni e Salumi Sun, 11 Oct 2020 00:50:40 +0000 en-US hourly 1 https://wordpress.org/?v=5.9.2 https://www.gerinispa.it/wp-content/uploads/2019/03/cropped-icon_gerini-32x32.png https://www.gerinispa.it/en/ 32 32 https://www.gerinispa.it/en/meats-and-cold-cuts/salami/gota-stagionata-2/ Sun, 11 Oct 2020 00:50:40 +0000 http://localhost/gerinispa.it-sitoweb/carni-e-salumi/uncategorized/dry-cured-pork-cheek/ Trimmed and drop-shaped pork cheek, seasoned with a traditional Tuscan spice mix and dry-cured. The “gota stagionata” (dry-cured pork cheek) is a typical cold cut from central Italy. The most famous “gota” comes from Amatrice, and it has contributed to creating the myth of the well-known “pasta all’Amatriciana”. A great classic that offers regional nuances not to be missed.

]]> https://www.gerinispa.it/en/meats-and-cold-cuts/salami/gota-stagionata-nero-brado-daspromonte-2/ Sun, 11 Oct 2020 00:50:40 +0000 http://localhost/gerinispa.it-sitoweb/carni-e-salumi/uncategorized/dry-cured-aspromonte-free-range-pork-cheek/ Trimmed and drop-shaped cheek of Aspromonte free-range black pork, seasoned with a traditional Tuscan spice mix and dry-cured. The “gota stagionata” (dry-cured pork cheek) is a typical cold cut from central Italy. The most famous “gota” comes from Amatrice, and it has contributed to creating the myth of the well-known “pasta all’Amatriciana”. Here the “gota” acquires an intense aroma, enough to make it suitable for a gourmet experience.

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