https://www.gerinispa.it/en/ Carni e Salumi Sun, 11 Oct 2020 00:50:46 +0000 en-US hourly 1 https://wordpress.org/?v=5.9.2 https://www.gerinispa.it/wp-content/uploads/2019/03/cropped-icon_gerini-32x32.png https://www.gerinispa.it/en/ 32 32 https://www.gerinispa.it/en/meats-and-cold-cuts/salami/nduja-di-spilinga-black-pork/ Sun, 11 Oct 2020 00:50:46 +0000 http://localhost/gerinispa.it-sitoweb/carni-e-salumi/uncategorized/nduja-di-spilinga-calabrian-spicy-soft-salami-with-aspromonte-free-range-black-pork/ The nduja is traditionally a ‘humble’ product, but it is a classic and much adored Italian salami today. For this delicacy, we relied on the expert hands of Spilinga’s producers, a Calabrian village nestled between the mountains and the sea, which boasts a perfect climate – cold and not dry- for the aging of nduja. This product comes from minced Aspromonte free-range black pork lard, belly, and trimmings, with the addition of sun-dried and smoked Calabrian chili peppers. No preservatives added. Stuffed in a natural casing, it is then wood-smoked and dry-cured.

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