https://www.gerinispa.it/en/ Carni e Salumi Sun, 11 Oct 2020 00:50:40 +0000 en-US hourly 1 https://wordpress.org/?v=5.9.2 https://www.gerinispa.it/wp-content/uploads/2019/03/cropped-icon_gerini-32x32.png https://www.gerinispa.it/en/ 32 32 https://www.gerinispa.it/en/meats-and-cold-cuts/salami/lardo-aromatizzato-2/ Sun, 11 Oct 2020 00:50:40 +0000 http://localhost/gerinispa.it-sitoweb/carni-e-salumi/uncategorized/aromatic-lard/ Pork lard (thick layer of back fat) with an irregular rectangular shape, covered in spices and herbs, preserved in special containers and rubbed with salt and spices. Created to feed marble quarrymen in Tuscany, the aromatic lard is among those products that were considered “humble” and now regarded as delicacies. This is a nourishing product to be savored on its own or added to more elaborate dishes.

]]> https://www.gerinispa.it/en/meats-and-cold-cuts/salami/lardo-aromatizzato-cinta-senese-dop-2/ Sun, 11 Oct 2020 00:50:40 +0000 http://localhost/gerinispa.it-sitoweb/carni-e-salumi/uncategorized/aromatic-cinta-senese-pdo-lard/ Lard of Cinta Senese free-range pork (thick layer of back fat) with an irregular rectangular shape, covered in spices and herbs, preserved in special containers, and rubbed with salt and spices. This is a high-end product to be savored on its own or added to more elaborate dishes.

]]> https://www.gerinispa.it/en/meats-and-cold-cuts/salami/lardo-aromatizzato-nero-brado-daspromonte-2/ Sun, 11 Oct 2020 00:50:40 +0000 http://localhost/gerinispa.it-sitoweb/carni-e-salumi/uncategorized/dry-cured-lard-of-aspromonte-free-range-black-pork/ The most exclusive variation among our production of lard. Lard (thick layer of back fat) of Aspromonte free-range black pork, trimmed and shaped into a rectangle, covered with spices and herbs, placed in containers, and rubbed with salt and spices. The high-quality raw material makes this niche product a true gem.

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