Cinta Senese – Salumificio Gerini S.p.A.

“CINTA SENESE” PDO PORK SALAMI

site-admin — Sun, 11 Oct 2020 00:51:02 +0000

The product comes from roughly minced premium “Cinta Senese DOP” pork cuts (shoulder, pork belly, and ham trimmings) with the addition of diced pork lard, seasoned with spices and stuffed in a natural casing, then dry-cured in our facility of Pontassieve (Florence). A top-notch product. Available in two sizes: 800gr and 1,4 kg.

DRY-CURED CINTA SENESE PDO “PANCETTA” PORK BELLY

site-admin — Sun, 11 Oct 2020 00:50:46 +0000

Deluxe variation of “pancetta tesa” we produce and dry age in Pontassieve (Florence) facility. Unskinned pork belly of “Cinta Senese” free-range pork, trimmed and shaped into a rectangle, seasoned with traditional Tuscan spice mix, and finished with a layer of ground black pepper. Such fine meats, characterized by delicious fat, give the product a unique flavor.

BONE-IN DRY-CURED CINTA SENESE PDO PROSCIUTTO HAM

site-admin — Sun, 11 Oct 2020 00:50:46 +0000

Bone-in dry-cured ham, obtained from Italian “Cinta Senese” pork branded and certified by “Consorzio di Tutela della Cinta Senese DOP” (Cinta Senese pork PDO). The Consorzio is a group that banded together to manage the Tuscan pork breed that was on the verge of extinction in the seventies. Today, the Consorzio ensures the purity of the meat as well as healthy numbers of the animals we love. Because of them, the Cinta Senese is now a staple in Italian cuisine and enjoyed by all.

AROMATIC CINTA SENESE PDO LARD

site-admin — Sun, 11 Oct 2020 00:50:40 +0000

Lard of Cinta Senese free-range pork (thick layer of back fat) with an irregular rectangular shape, covered in spices and herbs, preserved in special containers, and rubbed with salt and spices. This is a high-end product to be savored on its own or added to more elaborate dishes.