Chianina PGI – Salumificio Gerini S.p.A.

BEEF FILLET CHIANINA PGI

site-admin — Wed, 19 May 2021 15:41:58 +0000

T-BONE STEAK CHIANINA PGI

site-admin — Wed, 19 May 2021 14:39:00 +0000

HAMBURGER CHIANINA PGI

site-admin — Wed, 19 May 2021 14:28:51 +0000

Fresh meat of white Chianina veal from the central Apennine, minced according to the client’s needs.

RAGU’ CHIANINO IGP E SUINO NERO BRADO D’ASPROMONTE

site-admin — Sun, 11 Oct 2020 00:51:10 +0000

Quando si mettono insieme due eccellenze il risultato è certo. Così abbiamo fatto per il ragù che porta il nostro nome, un condimento per la pasta pronto all’uso che mixa in una ricetta antica la carne chianina IGP, il suino nero brado d’Aspromonte, l’olio extra vergine d’oliva, il pomodoro e gli altri ingredienti tipici del più classico dei ragù, tutti rigorosamente italiani. Molto amato anche dai nostri clienti internazionali. Disponibile in vasetti di vetro da 180 gr.

CHIANINA BREED PGI BEEF AND ASPROMONTE FREE-RANGE BLACK PORK SALAMI

site-admin — Sun, 11 Oct 2020 00:50:55 +0000

Available in two sizes, 600/700 gr and 1.4 kg, it is the top-of-the-range variation of classic Tuscan salami. We have revised an ancient tradition that uses selected meat from our region, by which the salami was produced using both pork and beef meat. Our recipe has employed the best raw material; bovine meat of PGI Chianina breed and Aspromonte free-range black pork. A high-quality salami to which beef gives an unexpected sweetness.

“BRESAOLA CHIANINA IGP” DRY-CURED CHIANINA BEEF PGI

site-admin — Sun, 11 Oct 2020 00:50:31 +0000

Bresaola is a typical cured meat from Valtellina in northern Italy. We have decided to make a ‘super Tuscan’ variation, made with verified IGP Chianina meat. This product comes from the fine salt-cured cuts of the Chianina-breed white beef from Central Apennines. It is stuffed in a natural casing and seasoned with our unique Tuscan spice mix, then aged in Pontassieve (Florence) facility.